Food Services

This program covers entry-level skills of the

food service industry. Training includes safety,

sanitation, customer service, job search skills,

and operations of related tools and equipment. This

program teaches the skills necessary to secure a job as a cashier,

waiter/waitress, host/hostess, line cook, prep cook, table busser, and

counter person. Students gain live work experience through

working in the Viking Korner Kitchen, which operates on a daily basis.

Students will rotate through the different jobs of the lunch counter to gain

experience in each area of the kitchen. Space in this

program is limited to 8 students

and preference will be given to students who receive IEP services.