Culinary Arts is a new course designed to teach students food preparation
procedures and the proper use of equipment as it applies to the finished product.
Students will develop the skills needed to run a full-service, in
-house restaurant. Students will prepare and present appetizers, salads, soups,
desserts, pastries, meats, vegetables, and entrees. Menu planning,
purchasing, marketing, safety and customer service are also part of the program.
Each student will be involved in planning, coordinating, and catering
functions and parties for small and large groups throughout the year.
This course will be taught in a newly remodeled, stainless
steel equipped kitchen.